Skip to main content Search

Green pea and feta hummus wraps
4.6 5 ratings
Prep. 5min
Total 10min
6 pieces
Sign up for free

Ingredients

  • cherry tomatoes halved
    200 g
  • sea salt
    1 ½ tsp
  • ground black pepper
    2 pinches
  • fresh green peas or frozen and defrosted
    400 g
  • extra virgin olive oil
    50 g
  • feta cheese crumbled (see Tip)
    150 g
  • wheat flour tortillas
    6

Difficulty

easy

Nutrition per 1 piece

Sodium 1068.4 mg
Protein 11.4 g
Calories 1444.8 kJ / 345.3 kcal
Fat 17.6 g
Fibre 5 g
Saturated Fat 5.7 g
Carbohydrates 36.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

5.0(1)

40min

Vegan bolognese

3.7(10)

50min

Roasted Chicken with Vegetables in Cider Sauce

3.7(3)

1 h 45min

Couscous with Lamb and Vegetables

No ratings

Tagliatelle with pumpkin

3.0(16)

45min

Lentil bolognese (Thermomix® Spiralizer, using modes)

4.7(14)

35min

Layered Thai green vegetable curry and rice

4.2(23)

45min

Spinach and paneer curry (Diabetes)

2.9(8)

50min

Mushrooms stuffed with onion ricotta

4.8(4)

40min

Matcha baked oats

4.1(7)

40min

Charred cauliflower makhani

4.7(15)

1 h

Roasted capsicum & cashew vegan spread

4.8(8)

5min