Search

Barley Ginkgo Nut Bean Curd Dessert
5.0 2 ratings
Prep. 5min
Total 40min
6 portions
Sign up for free

Ingredients

  • water
    1500 g
  • pearled barley rinsed
    100 g
  • bean curd sheets (soft type)
    60 g
  • pandan leaves tied into knots
    4
  • gingko nuts
    180 g
  • lump sugar
    130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 105.7 mg
Protein 4 g
Calories 884.2 kJ / 211.3 kcal
Fat 1.4 g
Fibre 6.3 g
Saturated Fat 0.3 g
Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Gula Melaka Kaya

Gula Melaka Kaya

4.5(6)

35min

Tau Suan (Split Mung Bean Dessert)

Tau Suan (Split Mung Bean Dessert)

3.8(4)

50min

Watercress Soup

Watercress Soup

No ratings

Ginger Milk Curd

Ginger Milk Curd

2.0(1)

20min

Drunken Herbal Prawns

Drunken Herbal Prawns

4.3(8)

4 h 55min

Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

3.7(6)

50min

Salted Fish Pork Belly

Salted Fish Pork Belly

4.5(29)

30min

Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

4.0(10)

1 h 25min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

4.3(17)

35min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.6(35)

3 h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(86)

55min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

4.5(15)

2 h 25min