Skip to main content Search

Barley Ginkgo Nut Bean Curd Dessert
5.0 2 ratings
Prep. 5min
Total 40min
6 portions
Sign up for free

Ingredients

  • water
    1500 g
  • pearled barley rinsed
    100 g
  • bean curd sheets (soft type)
    60 g
  • pandan leaves tied into knots
    4
  • gingko nuts
    180 g
  • lump sugar
    130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 105.7 mg
Protein 4 g
Calories 884.2 kJ / 211.3 kcal
Fat 1.4 g
Fibre 6.3 g
Saturated Fat 0.3 g
Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Fruit Ice Cream

4.9(144)

5min

Date and nut balls

4.7(30)

20min

Gingerbread biscuits

4.7(393)

2 h 20min

Classic Flapjack

4.7(246)

55min

Green Smoothie Pancakes

4.8(464)

45min

Gluten-Free Banana Bread

4.7(116)

55min

Salted Caramel Chocolate Tartlets

4.6(42)

4 h

Café-style banana bread

4.2(139)

1 h 45min

Banana Ice Cream (Nice Cream)

4.7(170)

5min

Apple Pie

4.6(187)

3 h 30min

Naturally Sweet Mango Sorbet

4.7(41)

10min

Salted Chocolate Caramel Fudge

4.7(533)

2 h 40min

 Show all
Show all