Vegan porridge with fruits and cinnamon

5.0 4 ratings

Prep. 10min

Total 15min

2 portions

Ingredients

hazelnuts
40 g
rolled oats
80 g
plant-based milk
500 g
ground cinnamon
½ tsp
salt
1 pinch
dried goji berries
20 g
apple sliced
1
pear sliced
1
maple syrup (optional) to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 156.7 mg

Protein 16.1 g

Calories 2272.6 kJ / 543.2 kcal

Fat 17.8 g

Fibre 16.2 g

Saturated Fat 2.2 g

Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Quark and semolina gnocchi with fresh fruit sauce

1 h

Nourish Bowl (Diabetes)

55min

All in one bowl bolognese

40min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Sweet potato pancakes with orange and strawberries (Diabetes)

45min

Mojito mocktail

5min

Overnight Oats with Matcha Yogurt

8 h

Strawberry limeade mocktail (Diabetes)

10min

Berry mojito mocktail

5min

Mango and passionfruit soft serve (TM6)

5min

Strawberry protein milkshake

10min

Beauty booster smoothie

5min