Devices & Accessories
Sambal Udang Petai
Prep. 5min
Total 20min
3 bahagian
Ingredients
-
bawang kecil80 g
-
bawang putih4
-
buah keras5
-
belacan dibakar20 g
-
cili kering dibilas, direndam dan dibuang biji10
-
minyak masak40 g
-
bawang besar (lebih kurang 1 biji bawang besar), dipotong nipis100 g
-
petai dikupas, dibelah dua, dibuang teras100 g
-
garam1 cubit
-
gula20 g
-
udang bersaiz sederhana dikupas kulit dan dibuang urat200 g
Difficulty
easy
Nutrition per 1 bahagian
Sodium
633.7 mg
Protein
17.7 g
Calories
1355.6 kJ /
324 kcal
Fat
16 g
Fibre
4.3 g
Saturated Fat
7 g
Carbohydrates
30.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nikmat Raya
15 Recipes
International
International
You might also like...
Involtini di platessa con pesto di basilico e fagiolini
30min
Crema de verduras, salmón en salsa de mostaza con patatas y huevo duro
45min
Dorada a la sal con verduras, pesto de hierbas y vinagreta de naranja
1 h
Crème de fruits de mer et tagliatelle de légumes
1 h
Empadão de peixe
1 h
Cabillaud aux vapeurs d'agrumes et fleurons en pâte feuilletée
1 h 45min
Dorada a la veneciana
55min
Saumon en croûte d'amandes et pappardelle aux asperges
35min
Ensalada de judiones, aguacate y atún
20min
Zalm, basmati rijst en romige dille saus
40min
Hamburger di merluzzo e gamberi
20min
Filetes de truta a vapor com puré de brócolos
40min