Caprese Frittata

Caprese Frittata

4.3 6 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

egg, large (65-70 g)
6
salt
½ teaspoon
black pepper, ground
¼ teaspoon
water
710 g
cherry tomato halved
225 g
225 g pear tomato, halved
buffalo mozzarella sliced in half moons (¼ in)
115 - 170 g
basil leaf, fresh hand torn
5 - 8
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 437.4 mg

Protein 14.1 g

Calories 750.8 kJ / 179.5 kcal

Fat 12.2 g

Fibre 0.5 g

Saturated Fat 5.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Dubai pistachio chocolate balls

1 h 45min

Tuna Pate

4 h 55min

Tex-Mex Salmon Burrito Bowl (Diabetes)

50min

Smoky Paprika Rub

5min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Meatballs with White Wine Mushroom Sauce

35min

Shrimp Tacos with Salsa

25min

Salmon with Vegetable Sauce

25min

Crispy Smashed Potato Salad

1 h 30min

Shakshuka in the Varoma

30min

Black Bean and Avocado Wrap

15min