Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced Butternut Squash Bundt Cake
- vegetable oil, to grease
- 225 g butternut squash, peeled, diced (½ in.)
- 170 g vegetable oil
- 2 egg, large (65-70 g)
- 150 g sugar
- 150 g brown sugar
- 1 tsp salt
- 1 tsp Chinese five-spice powder
- 1 tsp baking soda
- 225 g all-purpose flour
Maple Glaze
- 225 g powdered sugar
- 45 g maple syrup
- 30 g whole milk
- 85 g butter, unsalted
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1868.1 kJ / 446.5 kcal
- Protein
- 3.7 g
- Carbohydrates
- 62.8 g
- Fat
- 21.4 g
- Saturated Fat
- 6.1 g
- Fibre
- 0.9 g
- Sodium
- 333.4 mg
In Collections
Alternative recipes
Mushroom Herb Parboiled Rice
1h
Meatloaf
1h 20min
Matcha Nice Cream
35min
Chicken broth with bread dumplings
1h 5min
Acai Nice Cream
10min
Spam
1小時 15 分
Jamaican carrot juice
15 分
Sliced Fruit Salad with Citrus Dressing (TM6)
No ratings
Taiwanese Traditional Meat Floss
1h 40min
Irish Coffee
10min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1h 5min
Fluffy Free-from Pancakes or Waffles
30min