Slow-cooked Haricot Beans

Name: Slow-cooked Haricot Beans
Prep time: 10 min
Cook time: 14 h 40 min
Total time: 14 h 40 min
Yield: 1 Total recipe
Ingredients: 250 g dried haricot beans; water; 2 vegetable stock cubes (for 0.5 l each); 1000 g water

4.0 6 ratings

Prep. 10min

Total 14 h 40min

1 Total recipe

Ingredients

dried haricot beans (see tip)
250 g
water for soaking
vegetable stock cubes (for 0.5 l each) crumbled
2
water
1000 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 62 g

Calories 3883 kJ / 927 kcal

Fat 25 g

Fibre 57.5 g

Saturated Fat 10 g

Carbohydrates 97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

4.6(11)

40min

Wholemeal Flour Tortillas

4.7(26)

1 h

Slow Cooked White Beans (Metric)

4.8(4)

14 h 40min

Steamed Button Mushrooms

5.0(3)

35min

Slow cooked chickpeas (TM6)

4.7(38)

26 h 5min

Slow-cooked Chickpeas

4.5(17)

14 h 40min

Lentils and Rice with Fried Onions (Mujadarrah)

3.3(40)

1 h 5min

Creamy carrot and lentil soup

3.7(89)

35min

Lamb and vegetable couscous (Bidawi)

3.3(4)

1 h

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1(16)

4 h 20min

Pearl Barley Risotto with Mushrooms

3.6(60)

50min

Cabbage soup

3.9(34)

50min