Slow-cooked Haricot Beans

Name: Slow-cooked Haricot Beans
Prep time: 10 min
Cook time: 14 h 40 min
Total time: 14 h 40 min
Yield: 1 Total recipe
Ingredients: 250 g dried haricot beans; water; 2 vegetable stock cubes (for 0.5 l each); 1000 g water

4.0 6 rating

Prep. 10min

Total 14 h 40min

1 Total recipe

Ingredients

dried haricot beans (see tip)
250 g
water for soaking
vegetable stock cubes (for 0.5 l each) crumbled
2
water
1000 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 62 g

Calories 3883 kJ / 927 kcal

Fat 25 g

Fibre 57.5 g

Saturated Fat 10 g

Carbohydrates 97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Rye Bread Rolls- Bürli

4.8(70)

12 h

Challah

4.5(20)

2 h

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

4.5(8)

1 h

Slow Cooked White Beans (Metric)

4.7(3)

14 h 40min

Pumpkin Baba Ganoush

4.0(2)

45min

Polenta

4.3(4)

50min

Slow-cooked Chickpeas

4.5(17)

14 h 40min

Pain d'Epi

4.9(20)

2 h 40min

Chickpea Soup (Revithia)

2.9(20)

1 h 40min

Sheer Berenj (Rice Pudding)

4.2(21)

1 h

Buckwheat and Butternut Squash Risotto

3.7(47)

35min

Lupini Cheese

3.2(5)

2 h 45min