Smoked Salmon and Brie Quiche

Smoked Salmon and Brie Quiche

4.7 43 rating

Prep. 20min

Total 55min

12 portions

Ingredients

Pastry

all-purpose flour plus extra to dust
170 g
unsalted butter chilled, cut into pieces
115 g
cream 30%-40% M.F.
60 g
sugar
1 tsp
salt
½ tsp

Filling

green onions cut in pieces, (approx. 2-4 onions)
60 g
dill, fresh leaves only
5 sprigs
large eggs
3
cream 30%-40% M.F.
225 g
salt
¼ tsp
black pepper, freshly ground
1 pinch
smoked salmon sliced
85 g
Brie cheese cut into pieces
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1096 kJ / 262 kcal

Fat 21 g

Fibre 1 g

Carbohydrates 12 g

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