Mushroom pastry

Mushroom pastry

4.8 9 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

puff pastry rolled out (1-2 mm)
200 g
mozzarella
50 g
fresh parsley leaves only
10 sprigs
olive oil
30 g
garlic cloves
2
fresh mushrooms cut into quarters
400 g
salt
1 tsp
port wine
30 g
cheese in slices (e.g. Gruyère, Gouda etc.)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.4 g

Calories 1243 kJ / 297 kcal

Fat 20.9 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Turkey burgers

1 h 25min

Egg Salad in Crispy Easter Nests

1 h 20min

Kale Chips

40min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15min

Italian "Baked" Beans

1 h 15min

Smoked Salmon and Brie Quiche

55min

Vegetable soup, Eggs en cocotte with spinach

1 h

Savoury Crayfish Éclairs

1 h 20min

Chickpea stew with vegetables and chorizo

45min

Millet flour bread

2 h 35min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Turkey burgers

1 h 25min