Devices & Accessories
VEGEMITE® pasta
Prep. 5min
Total 30min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm - see Tip)60 g
-
garlic cloves2
-
unsalted butter60 g
-
VEGEMITE®40 g
-
water1700 g
-
sea salt1 tsp
-
small shell pasta350 g
-
fresh chives chopped, to garnish
Nutrition per 1 portion
Calories
511.7 kcal /
2141 kJ
Protein
19.4 g
Fat
17.5 g
Carbohydrates
68.4 g
Fibre
3.5 g
Saturated Fat
10.4 g
Sodium
997.1 mg
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Australia and New Zealand
Australia and New Zealand