Chicken and mushroom rice

3.8 22 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

garlic cloves thinly sliced
2
capsicum cut into pieces (1-2 cm)
200 g
extra virgin olive oil
20 g
chicken thigh fillet
250 g
fresh mushrooms quartered
100 g
canned chopped tomatoes
100 g
Chicken stock paste
1 tbsp
paprika (optional)
1 tsp
cayenne pepper
2 pinches
dried chilli flakes
¼ tsp
sea salt
½ tsp
ground black pepper
¼ tsp
water
500 g
Arborio rice
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 395.3 mg

Protein 20.9 g

Calories 1838.3 kJ / 439.4 kcal

Fat 11.8 g

Fibre 14.4 g

Saturated Fat 2.9 g

Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Date and nut balls

20min

Zucchini cheddar slice

45min

Middle Eastern chicken with pearl couscous

40min

Sausage and butter bean winter stew

25min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Quick and easy pork noodles

20min

Crunchy broccoli salad with speck (TM6)

10min

Beef and cashew nut yellow curry

25min

Mushroom and kale risotto

55min

Salt-free vegetable stock paste (Diabetes)

55min

Toddler friendly granola bars (12 months)

30min

Coleslaw (Thermomix® Cutter)

10min