Skip to main content Search
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
No ratings
Prep. 20min
Total 25min
4 portions
Sign up for free

Ingredients

Spinach and mint pesto
  • extra virgin olive oil
    50 g
  • lime juice
    1 ½ tbsp
  • fresh baby spinach leaves
    200 g
  • fresh mint leaves only
    8 sprigs
  • shelled salted pistachio nuts
    50 g
  • garlic clove
    1
  • salt
    ¼ tsp
Carrot and zucchini 'spaghetti'
  • zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • water
    500 g
  • sugar snap peas cut into thin strips
    100 g
  • Parmesan cheese shaved, to serve
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 221.6 mg
Protein 6.5 g
Calories 989.3 kJ / 236.5 kcal
Fat 18.5 g
Fibre 6 g
Saturated Fat 2.7 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Traditional hommus

4.6(185)

25 h 5min

Cafe-style miso mushrooms

4.8(53)

25min

Grab 'n' go muesli bites (Diabetes)

4.0(3)

25min

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

5.0(1)

1 h

Mexican slaw (Thermomix® Cutter,TM6)

4.5(2)

10min

Yoghurt cheese

3.5(2)

24 h 40min

Gwinganna Barramundi escabeche

4.2(5)

45min

Crunchy broccoli salad with speck

4.4(21)

10min

Cinnamon crumpets with autumn fruit (Diabetes)

3.3(3)

20min

Spiced oranges and dates with yoghurt cream

4.8(8)

30min

Gorgonzola panna cotta with pear & walnut salad

4.2(6)

3 h 55min

Fresh fig jam

4.9(9)

55min