Spicy prawn salad (Brett McGregor)

Spicy prawn salad (Brett McGregor)

5.0 3 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Salad

raw unsalted peanuts
30 g
fresh mint leaves only
6 sprigs
fresh coriander leaves only
12 sprigs
spring onions/green onions cut into thin slices
6
makrut lime leaves cut into thin slices
5
fresh red chillies deseeded if preferred and cut into thin slices
2 - 3

Dressing

fish sauce
1 ½ tbsp
palm sugar
25 g
limes juice only, to taste
1 ½

Spicy prawns

fresh lemongrass cut into halves
1 stalk
lemon zested (no white pith) and juiced
1
dried chilli flakes
1 ½ tsp
extra virgin olive oil
30 g
ground black pepper
2 pinches
raw prawns peeled tails intact
32
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 825 mg

Protein 11.7 g

Calories 993 kJ / 237.3 kcal

Fat 13.4 g

Fibre 7.1 g

Saturated Fat 1.9 g

Carbohydrates 23.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Warm broccoli salad with rocket pesto

30min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Warm capsicum and tomato salad with olives

50min

Thai red chicken curry and rice

40min

Charred leek gulai sayur

1 h 10min

Pork fillet with chilli and coconut relish (Diabetes)

45min

Salmon freekeh "nasi goreng" (Diabetes)

55min

Korean Bo ssam (MEATER+®)

29 h 20min

Spicy coriander prawns with zucchini noodles

25min

Broccoli, red capsicum and pine nut salad

10min

Thai pork with green mango salad (Diabetes)

45min

Chilli and cheese nachos

35min