Devices & Accessories
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
Prep. 10min
Total 10min
4 portions
Ingredients
-
English cucumbers ends removed, peeled or unpeeled (approx. 800 g)4 - 5
-
200 - 250 g sour creamGreek yoghurt200 - 250 g
-
2 tbsp dried dillfresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
black pepper, ground to taste½ tsp
-
apple cider vinegar (optional)1 tbsp
-
sugar (optional) to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
421 mg
Protein
5 g
Calories
451 kJ /
108 kcal
Fat
5 g
Fibre
2.2 g
Saturated Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Fricase de Pollo (Chicken Fricassee)
5 h 5min
Leek and Cheese Tart
1 h 5min
Zoodles with Broccoli Pesto
No ratings
Mushroom Herb Parboiled Rice
1 h
Arroz con leche (Rice Pudding)
3 h
Roasted Garlic
15min
Walnut cake with coffee frosting
1 h 10min
Spicy Eggplant, Chickpeas and Chicken
30min
Vanilla White Wine Pears with Almond Crumble
1 h
Parmesan Rind Marinara
1 h 15min
Picadillo a la Habanera (Ground Beef)
1 h
Arroz con Leche Cubano (Rice Pudding)
1 h 5min