Pesto-topped salmon with quinoa and steamed veg

Pesto-topped salmon with quinoa and steamed veg

3.9 12 rating

Prep. 5min

Total 30min

4 portions

Ingredients

skinless salmon fillets (150-180 g each - see Tips)
4
sea salt to taste
ground black pepper to taste
fresh rosemary (approx. 8 cm long)
2 sprigs
fresh thyme (approx. 8 cm long)
2 sprigs
extra virgin olive oil
1 tbsp
water
1200 g
Vegetable stock paste (see Tips)
1 tsp
quinoa
220 g
seasonal vegetables (eg broccoli, asparagus, broccolini)
500 g
basil pesto to serve
100 g
lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 405.7 mg

Protein 43.4 g

Calories 3130.3 kJ / 748.2 kcal

Fat 41.4 g

Fibre 8 g

Saturated Fat 7.3 g

Carbohydrates 48.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

You might also like...

Lemon roast chicken

1 h 35min

Warm broccoli salad with rocket pesto

30min

Protein packed fluffy banana pancakes

30min

Protein Bars

50min

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

1 h

All in one bowl bolognese

40min

Chicken mole and avocado papaya salsa

25 h

Chinese-style chicken

25min

High Protein Egg Bake

20min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

No fail mash potato

20min

Souvlaki lamb couscous salad

25min