Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

4.0 1 rating

Prep. 15min

Total 30min

4 portions

Ingredients

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2

Broccoli pesto

garlic clove
1
broccoli broken into florets
50 g
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.7 mg

Protein 5.2 g

Calories 1100.2 kJ / 263 kcal

Fat 24.7 g

Fibre 2.2 g

Saturated Fat 3.4 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Boiled Eggs

20min

Versatile smooth soup

45min

Gluten free date, apple and walnut tea bread

1 h 30min

Spiralized Carrot Pickles

No ratings

Creamy potato mash

30min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Vegetable pizza (Thermomix® Cutter)

1 h 40min

Pumpkin and ginger soup

35min

Mushroom risotto

30min

Blended mixed vegetable soup

45min

White zucchini and cannellini bean soup

25min

No fail mash potato

20min