Skip to main content Search
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
4.0 1 rating
Prep. 15min
Total 30min
4 portions
Sign up for free

Ingredients

  • zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
Broccoli pesto
  • garlic clove
    1
  • broccoli broken into florets
    50 g
  • blanched almonds
    20 g
  • Parmesan cheese cut into pieces (3 cm)
    30 g
  • grapeseed oil
    80 g
  • apple cider vinegar
    1 ½ tsp
  • fresh basil leaves only
    2 - 3 sprigs
Zoodles
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.7 mg
Protein 5.2 g
Calories 1100.2 kJ / 263 kcal
Fat 24.7 g
Fibre 2.2 g
Saturated Fat 3.4 g
Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Salmon with yoghurt dressing

4.6(65)

55min

Salmon, quinoa, feta and mixed vegetable salad

4.7(189)

50min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

3.8(6)

35min

Corn tortillas

3.0(3)

1 h 50min

Power green smoothie

3.2(16)

5min

Fresh jalapeño dip

4.5(8)

5min

Salmon, asparagus and potato salad

4.7(62)

40min

Zucchini, Brie and basil soup

4.3(50)

35min

Chicken Waldorf salad

4.8(38)

40min

Chipotle bean and corn salad

4.8(140)

40min

Prosciutto and basil egg cups

4.4(72)

40min

Cauliflower buffalo bites

4.4(126)

35min