Spiralized Colorful Vegetable Salad

Spiralized Colorful Vegetable Salad

5.0 1 rating

Prep. 20min

Total 30min

4 portions

Ingredients

fresh ginger
5 - 10 g
garlic cloves
2
extra virgin olive oil
70 g
rice vinegar
25 g
light soy sauce
15 g
peanut butter
1 tbsp
honey
2 tsp
sesame oil, untoasted
1 tsp
carrot slender type, peeled
80 g
celtuce peeled, cut in pieces that fit through feeder tube
80 g
Japanese cucumber slender type, ends trimmed
80 g
zucchini slender type
80 g
onion peeled, cut in pieces that fit through feeder tube
80 g
fresh bamboo shoots slender type
80 g
cherry tomatoes cut in halves
6
unsalted roasted peanuts chopped
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 157.4 mg

Protein 2.6 g

Calories 938.6 kJ / 224.3 kcal

Fat 19.5 g

Fibre 2.5 g

Saturated Fat 3.1 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Demo Recipe 3 - Stir Fried French Beans

15min

Chicken with Mashed Potatoes and Gravy

1 h 10min

Meatballs in Tomato Sauce

1 h 10min

Buddha Bowl with Chicken (TM6)

No ratings

Spiralized Cold Korean Cucumber Salad

25min

Ginger Fried Rice

15min

Korean Spiralized Cucumber Salad

25min

Indonesian Vegetable Spring Roll

40min

Vegetable Fritters

20min

Coleslaw with Thermomix® Cutter

10min

Stir-fry Baby Bak Choy

10min

Fast and Super Easy Noodles

15min