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Ingredients
Shredded Lettuce
- 1 iceberg lettuce head (approx. 8 oz), outer leaves removed, quartered
Cilantro-Lime
- 1 garlic clove
- ½ bunch cilantro, leaves and tender stems
- 1 oz lime juice
- 1 oz extra virgin olive oil
- 1 tsp salt
Pico de Gallo
- 3 oz yellow onions, cut into wedges
- 1 jalapeño pepper, destemmed, quartered lengthwise (seeds optional)
- ½ bunch cilantro, leaves and tender stems
- 8 oz Roma tomatoes, quartered
- ½ oz lime juice
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
Taco Mixture
- 4 oz yellow onions, cut into wedges
- 1 garlic clove
- 1 oz extra virgin olive oil
- 1 oz tomato paste
- 1 ½ tsp chili powder, to taste
- 1 tsp dried oregano
- 1 tsp salt, to taste
- 1 tsp paprika
- ½ tsp ground cumin
- 16 oz ground turkey, broken up into pieces
Rice
- 35 oz water
- 1 tsp salt
- 7 oz long-grain white rice
- 15 oz canned sweet corn, drained and rinsed
- 15 oz canned black beans, drained and rinsed
- 1 oz extra virgin olive oil
- 1 - 2 ripe avocados, sliced (¼ in.)
- 4 oz sour cream
- fresh cilantro leaves, to garnish
- 1 - 2 limes, quartered, to serve
- Nutrition
- per 1 portion
- Calories
- 4418 kJ / 1056 kcal
- Protein
- 44 g
- Carbohydrates
- 101 g
- Fat
- 57 g
- Saturated Fat
- 13 g
- Fibre
- 22 g
- Sodium
- 1831 mg
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