Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon Gravadlax (prepare 48 hours in advance)
- 1 orange, thin peelings of skin
- 2 juniper berries
- 150 g cooked beetroots, peeled
- 200 g coarse sea salt
- 120 g Demerara sugar
- 30 g vodka
- 1 fresh salmon fillet, boned, skin on (approx. 600 g)
Lemon Dill Cream
- 100 g double cream
- 20 g lemon juice
- 1 pinch fine sea salt, to taste
- 1 pinch ground black pepper, to taste
- 5 g fresh dill, approx. 1 small handful, leaves only
- Nutrition
- per 1 portion
- Calories
- 2464 kJ / 589 kcal
- Protein
- 36.6 g
- Carbohydrates
- 36.9 g
- Fat
- 30.9 g
In Collections
Alternative recipes
Gazpacho
1h 15 min
Meatballs with Romesco Sauce
1h 40min
Prawn and Asparagus Basil Ravioli
2h 30 min
Onion Ricotta Cakes with Sage
1h
Circassian Chicken
2h
Salmon Soufflé
1h
Squid Crackers, Oyster Emulsion, Frozen Cucumber
No ratings
Stuffed vegetables
1h 5 min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Creamy French Dressing
5min
Sabayon (Zabaglione)
15 min
Salmon Gravadlax with Buckwheat Blinis
48h