Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Baked Sweet Potatoes with Curry Chicken
Prep. 20min
Total 1 h 10min
4 portions
Ingredients
-
sweet potatoes peeled, cut in pieces that fit through feeder tube400 g
-
coconut oil plus extra 2 tsp for greasing40 g
-
fresh red chilli deseeded1
-
onion cut in halves150 g
-
garlic cloves2
-
ground cumin1 tsp
-
chilli powder2 tsp
-
curry powder2 tbsp
-
skinless chicken breasts cut in pieces (3-4 cm)500 g
-
salt adjust to taste1 tsp
-
sweet corn cob kernels only1
-
grated cheese mozzarella or cheddar250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1743.3 mg
Protein
39.8 g
Calories
2612.9 kJ /
624.5 kcal
Fat
35.7 g
Fibre
6 g
Saturated Fat
20.4 g
Carbohydrates
37.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Green Goddess Avocado Cucumber Salad
20min
Broccoli Salad with Red Capsicum and Pine Nuts
10min
Folded Herb Bread
1 h 10min
Spicy Chinese Chicken with Zoodles
40min
Sweet potato lentil pie
50min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Lemon and Parmesan Chicken with Courgetti
30min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
"Marry Me" Chicken Pasta
30min
High Protein Egg Bake
20min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
High protein paprika chicken with sweet potato mash and cashew cream
40min