Baked Sweet Potatoes with Curry Chicken

Baked Sweet Potatoes with Curry Chicken

4.7 9 rating

Prep. 20min

Total 1 h 10min

4 portions

Ingredients

sweet potatoes peeled, cut in pieces that fit through feeder tube
400 g
coconut oil plus extra 2 tsp for greasing
40 g
fresh red chilli deseeded
1
onion cut in halves
150 g
garlic cloves
2
ground cumin
1 tsp
chilli powder
2 tsp
curry powder
2 tbsp
skinless chicken breasts cut in pieces (3-4 cm)
500 g
salt adjust to taste
1 tsp
sweet corn cob kernels only
1
grated cheese mozzarella or cheddar
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1743.3 mg

Protein 39.8 g

Calories 2612.9 kJ / 624.5 kcal

Fat 35.7 g

Fibre 6 g

Saturated Fat 20.4 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Gluten free Viennesse whirl mince pies

1 h 45min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Smoked Mackerel Watercress Dip

5min

Vegetable pizza (Thermomix® Cutter)

1 h 40min

Roasted Red Pepper and Caramelised Onion Croquettes

1 h 30min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Sea Salt Caramel Cookies (Metric)

24 h 50min

Mussels with Garlic Sauce

2 h 40min

Berry curd

15min

Caramelised red onion chutney

24 h

Caramel sauce

1 h 30min

Hot Chocolate

10min