Maple-glazed Carrots

Maple-glazed Carrots

4.8 58 ratings

Prep. 5min

Total 45min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
4 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg

Protein 1 g

Calories 658.3 kJ / 157.4 kcal

Fat 9.2 g

Fibre 3 g

Saturated Fat 1.3 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Raspberry and Basil Sangria

40min

Marvellous Mango Pudding

5min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55min

Dairy-free Dauphinoise Potatoes

1 h 10min

Gluten-free Bruschetta

3 h

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Pear and Goat's Cheese Flatbread

3 h

Easy Broccoli Cheese Bites

55min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5min

Baked Spinach and Feta Mushrooms

35min

Four Seed Power Smoothie

5min