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Maple-glazed Carrots

Maple-glazed Carrots
4.8 33 rating
Prep. 5min
Total 45min
6 portions
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Ingredients

  • carrots peeled, cut in batons (7 cm long)
    600 g
  • olive oil
    40 g
  • maple syrup
    60 g
  • wholegrain mustard
    4 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg
Protein 1 g
Calories 658.3 kJ / 157.4 kcal
Fat 9.2 g
Fibre 3 g
Saturated Fat 1.3 g
Carbohydrates 18.8 g

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Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

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