Spiralized Zucchini Bolognese

Spiralized Zucchini Bolognese

4.8 5 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

zucchinis slender type, approx. 5 cm in diameter
1000 g
Parmesan cheese
100 g
garlic clove
1
English celery stalks cut in small pieces
100 g
yellow onions cut in halves
120 g
carrots cut in small pieces
100 g
bacon bits
100 g
olive oil
50 g
minced beef
400 g
400 g minced pork
cornflour (starch)
2 tbsp
water
4 tbsp
tomatoes cut in quarters
400 g
tomato paste
100 g
dried bay leaf
1
salt
1 tsp
ground black pepper
1 pinch
fresh basil leaves chopped
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1258.2 mg

Protein 35.2 g

Calories 2749.7 kJ / 657.2 kcal

Fat 46.9 g

Fibre 6.9 g

Saturated Fat 15.2 g

Carbohydrates 27.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Steamed Frittata Egg Cups

45min

Steamed Bread Rolls with Chorizo

2 h

Huli Huli Chicken Skewers

50min

Beef, Ale and Dumpling Stew

1 h 55min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20min

Spiralized Skirt Steak Salad

35min

Low Carb Cheese Dinner Rolls

1 h 10min

Shaved Brussels Sprouts Salad

20min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10min

Quinoa Salad with Strawberry Vinaigrette

25min

Pistachio Cream Pasta

30min