Pistachio Cream Pasta

4.6 40 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

pecorino cut in pieces (2 cm)
40 g
Parmesan cheese cut in pieces (2 cm)
40 g
pistachio nuts, unsalted, shelled toasted (see tip)
40 g
banana shallots halved
120 g
garlic clove
1
olive oil
10 g
water
700 g
guanciale diced (1-2 cm)
200 g
200 g bacon lardons
dried spaghetti
300 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 918.3 mg

Protein 25.7 g

Calories 2785.2 kJ / 665.7 kcal

Fat 33.3 g

Fibre 4.4 g

Saturated Fat 11.1 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Mojo Sauce for Seafood

10min

Suya Beef Skewers

45min

Chicken Mushroom Fajitas

1 h

Butter Board with Spinach Pesto

15min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 h 30min

Marvellous Mango Pudding

5min

Potato Salad with Green Goddess Dressing

45min

Easy Broccoli Cheese Bites

55min

Herby Steaks with French Potato Salad

45min

Roasted Chickpeas

1 h

Overnight Oats with a Peach Compote

8 h 45min

Bacon and Onion Bread

30min