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Sausage and Fennel Orzotto

Sausage and Fennel Orzotto
4.0 111 ratings
Prep. 10min
Total 50min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • olive oil
    10 g
  • fennel cut in pieces (3-4 cm)
    100 g
  • red chilli halved, deseeded if desired
    1
  • garlic cloves
    2
  • pork sausages (6-8), skins removed, broken up (see tip)
    400 g
  • dry white wine
    150 g
  • tinned chopped tomatoes
    400 g
  • cream cheese with herbs
    150 g
  • orzo (see tip)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1245.1 mg
Protein 34.6 g
Calories 3280.6 kJ / 784.1 kcal
Fat 47.6 g
Fibre 3.8 g
Saturated Fat 19.5 g
Carbohydrates 48.8 g

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UK and Ireland

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