Sausage and Fennel Orzotto

Sausage and Fennel Orzotto

4.1 97 rating

Prep. 10min

Total 50min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
100 g
olive oil
10 g
fennel cut in pieces (3-4 cm)
100 g
red chilli halved, deseeded if desired
1
garlic cloves
2
pork sausages (6-8), skins removed, broken up (see tip)
400 g
dry white wine
150 g
tinned chopped tomatoes
400 g
cream cheese with herbs
150 g
orzo (see tip)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1245.1 mg

Protein 34.6 g

Calories 3280.6 kJ / 784.1 kcal

Fat 47.6 g

Fibre 3.8 g

Saturated Fat 19.5 g

Carbohydrates 48.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cream Cheese 6 Recipes
UK and Ireland

You might also like...

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Soy Dressing

5min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15min

Cottage Pie with Colcannon Mash

1 h 50min

Lemon Garlic Salmon

2 h 20min

Orzo pasta with chicken and pesto

30min

Chicken Kievs with Potato Salad and Green Beans

1 h 15min

Sausage and Bacon Casserole

50min

Smoky Pork and Beans

3 h

Chilli Con Carne

35min

Orzo Pasta with Chicken and Pesto

30min