Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1000
g daikon (Japanese radish), ends trimmed, trimmed, if
necessary, to fit blade width -
2
heaped Tbsp beef stock paste, homemade
or 2 beef stock cubes (for 0.5 l each), crumbled - 1 tsp fine sea salt
- 1300 g water
- 2 star anise
- 1 cinnamon stick
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 300 g beef fillet steak, thinly sliced (approx. 1-2 mm)
- 10 g fish sauce
- 10 g fresh coriander leaves, thinly chopped (1-2 mm)
- 10 g spring onion, finely sliced (1-2 mm)
- ½ tsp freshly ground black pepper
- 1 lime, sliced
- 100 g fresh bean sprouts
- 1 fresh chilli, thinly sliced (2 mm)
- Thai chilli sauce, for garnishing (optional)
- hoi sin sauce, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1263.9 kJ / 302.1 kcal
- Protein
- 22.2 g
- Carbohydrates
- 24.4 g
- Fat
- 14.4 g
- Saturated Fat
- 5 g
- Fibre
- 5.6 g
- Sodium
- 997.8 mg
In Collections
Alternative recipes
Brazilian Limeade
10 分
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1h 5min
Lentil and Chorizo Stew
4小時
Berries and Cream Layer Cake
2小時 15 分
Aglio olio e peperoncino
35 min
Steamed Cabbage and Pork Dumplings
1小時 35 分
Fried Cheese and Tomato Pizzas
3h
Octopus and Potato Salad
40 分
Four Cheese Pizza
2小時 35 分
Soy Milk and Steamed Buns
1h 30min
Footy finals hot dogs
1h 40min
Kanelbullar - Swedish Cinnamon Buns
2小時 30 分