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Ingredients
-
1000
g daikon (Japanese radish), ends trimmed, trimmed, if
necessary, to fit blade width -
2
heaped Tbsp beef stock paste, homemade
or 2 beef stock cubes (for 0.5 l each), crumbled - 1 tsp fine sea salt
- 1300 g water
- 2 star anise
- 1 cinnamon stick
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 300 g beef fillet steak, thinly sliced (approx. 1-2 mm)
- 10 g fish sauce
- 10 g fresh coriander leaves, thinly chopped (1-2 mm)
- 10 g spring onion, finely sliced (1-2 mm)
- ½ tsp freshly ground black pepper
- 1 lime, sliced
- 100 g fresh bean sprouts
- 1 fresh chilli, thinly sliced (2 mm)
- Thai chilli sauce, for garnishing (optional)
- hoi sin sauce, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1263.9 kJ / 302.1 kcal
- Protein
- 22.2 g
- Carbohydrates
- 24.4 g
- Fat
- 14.4 g
- Saturated Fat
- 5 g
- Fibre
- 5.6 g
- Sodium
- 997.8 mg
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