Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

4.8 74 ratings

Prep. 25min

Total 1 h 55min

12 portions

Ingredients

fresh rosemary leaves
20 g
fine sea salt
1 ½ tsp
water
400 g
dried instant yeast
2 tsp
20 g dried yeast
sugar
1 tsp
strong white bread flour plus 2 Tbsp and extra for dusting
600 g
olive oil plus 3 Tbsp and extra for greasing
50 g
freshly squeezed lemon juice
1 tsp
coarse sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 372.9 mg

Protein 6.9 g

Calories 1091.9 kJ / 261 kcal

Fat 8.6 g

Fibre 1.9 g

Saturated Fat 1.2 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Comforts 9 Recipes
UK and Ireland

Budding Chef 10 Recipes
International

You might also like...

Rice Salad with Vegetables

45min

Garlic and Chilli Mayonnaise

5min

Raspberry Ripple Ice Cream

15 h

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Melting Snowman Biscuits

3 h

Irish Apple Cake with Crème Anglaise

1 h 10min

Beef Goulash

2 h 45min

Mini Oregano Focaccias

3 h 40min

Raspberry Oatmeal Breakfast Cake

40min

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min

Smoky Pork and Beans

3 h