Devices & Accessories
Browned Pork Rice
Prep. 20min
Total 1 h
2 portions
Ingredients
-
olive oil40 g
-
pork shoulder, boneless cut in pieces (2-3 cm)200 - 250 g
-
white wine60 g
-
onion cut in pieces (2-3 cm)75 g
-
garlic clove½ - 1
-
red pepper cut in pieces (2-3 cm)40 g
-
green pepper cut in pieces (2-3 cm)40 g
-
paprika½ - 1 heaped tsp
-
meat stock cube (for 0.5 l)½
-
white short grain rice150 g
-
water250 g
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 2 portions
Sodium
2532 mg
Protein
51.6 g
Calories
6453.6 kJ /
1542.4 kcal
Fat
81.8 g
Fibre
3.6 g
Saturated Fat
20 g
Carbohydrates
134.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken and Mushroom Rice
55min
Spicy Beef with Red Peppers
30min
Mince and Tatties
1 h 10min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Pork Belly, Steamed Broccoli and Sesame Rice
1 h
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1 h 15min
Creamy Mustard Chicken Stew
40min
Bacon and Cabbage Risotto
1 h
Sausage and Fennel Orzotto
50min
Philadelphia, Chorizo and Chive Gnocchi
35min
Orzo Pasta with Chicken and Pesto
30min