Browned Pork Rice

4.3 51 ratings

Prep. 20min

Total 1 h

2 portions

Ingredients

olive oil
40 g
pork shoulder, boneless cut in pieces (2-3 cm)
200 - 250 g
white wine
60 g
onion cut in pieces (2-3 cm)
75 g
garlic clove
1
red pepper cut in pieces (2-3 cm)
40 g
green pepper cut in pieces (2-3 cm)
40 g
paprika
1 tsp
meat stock paste, homemade
½ heaped tsp
½ meat stock cube (for 0.5 l), crumbled
white short grain rice
150 g
water
250 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 826.7 mg

Protein 25.5 g

Calories 3216.3 kJ / 768.7 kcal

Fat 40.8 g

Fibre 1.9 g

Saturated Fat 10 g

Carbohydrates 67.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Creamy Mustard Chicken Stew

40min

Chicken and Mushroom Rice

55min

Meat Skewers with Rice in Sauce

1 h 45min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Philadelphia, Chorizo and Chive Gnocchi

35min

Pork Belly, Steamed Broccoli and Sesame Rice

1 h

Tomato and Bacon Spaghetti

35min

Seafood and Pork Stew

1 h 10min

Roast Chicken with Vegetables

1 h 10min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30min

Spicy Beef with Red Peppers

30min