Skip to main content Search

Browned Pork Rice
4.3 53 ratings
Prep. 20min
Total 1 h
2 portions
Sign up for free

Ingredients

  • olive oil
    40 g
  • pork shoulder, boneless cut in pieces (2-3 cm)
    200 - 250 g
  • white wine
    60 g
  • onion cut in pieces (2-3 cm)
    75 g
  • garlic clove
    1
  • red pepper cut in pieces (2-3 cm)
    40 g
  • green pepper cut in pieces (2-3 cm)
    40 g
  • paprika
    1 tsp
  • meat stock paste, homemade
    ½ heaped tsp
    ½ meat stock cube (for 0.5 l), crumbled
  • white short grain rice
    150 g
  • water
    250 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 826.7 mg
Protein 25.5 g
Calories 3216.3 kJ / 768.7 kcal
Fat 40.8 g
Fibre 1.9 g
Saturated Fat 10 g
Carbohydrates 67.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Obe Ata (Red Pepper Sauce)

4.7(10)

1 h 20min

Jewish Chicken Soup

3.7(44)

50min

Chicken and Mushroom Rice

3.9(80)

55min

Spicy Beef with Red Peppers

4.1(54)

30min

Chicken Polpettini with Steamed Rice and Green Beans

3.9(82)

40min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

2.9(7)

1 h 40min

Jack-O-Lantern Stuffed Peppers

4.4(17)

1 h 30min

Grisons Barley Soup

4.8(39)

55min

Butter Bean, Pea, Avocado and Mint Purée

4.7(6)

20min

Lemon Chicken with Couscous and Tzatziki

3.7(75)

30min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

4.3(77)

55min

Prawn and Vegetable Rice

4.0(31)

1 h 10min