Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- ½ bunch fresh parsley leaves
- 70 g olive oil
- 20 g lemon juice
- 10 g honey
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- 4 fresh salmon fillets
- Nutrition
- per 1 portion
- Calories
- 4177.4 kJ / 998.4 kcal
- Protein
- 92.3 g
- Carbohydrates
- 3.9 g
- Fat
- 68.9 g
- Saturated Fat
- 11.9 g
- Fibre
- 0.4 g
- Sodium
- 3886.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Maple Teriyaki Salmon with Rice and Broccoli
1小時 5 分
Chicken Drumsticks in Spicy Puttanesca Sauce
2h 15min
Maple Teriyaki Salmon with Rice and Broccoli
30min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Shrimp Orzo with Peas
30min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Greek Chicken with Orzo and Feta
2h
Sausage and Fennel Orzotto
50min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1小時 10 分