Devices & Accessories
Apple and cinnamon hot cross buns
Prep. 20min
Total 2 h 20min
12 portions
Ingredients
Buns
-
unsalted butter room temperature, plus extra to grease170 g
-
dried apple100 g
-
orange peel only, no white pith½
-
milk240 g
-
dried instant yeast10 g
-
sugar60 g
-
plain flour plus extra to dust580 g
-
eggs2
-
ground cinnamon3 tsp
-
ground cloves½ tsp
-
nutmeg2 tsp
-
salt2 tsp
Custard piping mixture
-
lemon peel only, no white pith (optional)½
-
sugar20 g
-
cornflour20 g
-
egg1
-
apple juice250 g
Apple sugar syrup
-
apple juice250 g
-
sugar20 g
-
unsalted butter to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
427.2 mg
Protein
8 g
Calories
1651.7 kJ /
394.8 kcal
Fat
14.2 g
Fibre
3.1 g
Saturated Fat
8.3 g
Carbohydrates
59.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Waffle cones
35min
Hot cross bun loaf
2 h 40min
Buttermilk bread
2 h
Spiced fruit loaf
2 h 30min
Freeform bread with filling
1 h 35min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2 h
Wholemeal crumpets
1 h 40min
Buttermilk loaf baked in a cast iron pot
2 h 25min
Boston Bun
2 h 45min
Thermomumma white sandwich bread loaf
3 h 30min
Everyday sourdough loaf
4 h 20min
Cheese and bacon rolls
2 h