Devices & Accessories
Apple and cinnamon hot cross buns
Prep. 20min
Total 2 h 20min
12 portions
Ingredients
Buns
-
unsalted butter room temperature, plus extra to grease170 g
-
dried apple100 g
-
orange peel only, no white pith½
-
milk240 g
-
dried instant yeast10 g
-
sugar60 g
-
plain flour plus extra to dust580 g
-
eggs2
-
ground cinnamon3 tsp
-
ground cloves½ tsp
-
nutmeg2 tsp
-
salt2 tsp
Custard piping mixture
-
lemon peel only, no white pith (optional)½
-
sugar20 g
-
cornflour20 g
-
egg1
-
apple juice250 g
Apple sugar syrup
-
apple juice250 g
-
sugar20 g
-
unsalted butter to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
427.2 mg
Protein
8 g
Calories
1651.7 kJ /
394.8 kcal
Fat
14.2 g
Fibre
3.1 g
Saturated Fat
8.3 g
Carbohydrates
59.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lynette MacDonald's Bacon and three cheese gougères
1 h 30min
Date and nut loaf
1 h 20min
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
No ratings
Grace's family biscuits
45min
Candied spiced pumpkin
24 h 30min
Little citrus puddings (Diabetes)
24 h 30min
Macaroons
40min
Steamed pork buns (baozi)
2 h 30min
Apple and date cake
1 h 30min
Tear and share cinnamon scrolls with honey butter
50min
Melting moments with passionfruit cream
45min
Rhubarb and vanilla strawberry jam
45min