Buffalo Chicken Spring Rolls

Buffalo Chicken Spring Rolls

3.8 32 ratings

Prep. 45min

Total 1 h 30min

25 pieces

Ingredients

chicken breast fillet cut into pieces (5 x 5 cm)
400 g
baking powder
1 tsp
sweet paprika
1 tsp
extra virgin olive oil plus an extra 1 tbsp
100 g
sea salt
1 tsp
mozzarella
100 g
blue cheese
100 g
butter
80 g
hot chilli sauce
20 g
Worcestershire sauce
2 tsp
honey
40 g
onion powder
1 tsp
garlic powder
1 tsp
warm water
500 g
rice paper roll wrappers square (20 x 20 cm - see Tips)
5 pieces
green lettuce leaves
200 g

Difficulty

medium

Nutrition per 1 piece

Sodium 200.4 mg

Protein 5.6 g

Calories 506.7 kJ / 121.1 kcal

Fat 9.6 g

Fibre 0.2 g

Saturated Fat 3.7 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

You might also like...

Meatballs in a sticky plum sauce

1 h 25min

Slow cooked beef with wasabi mash (Louise Keats)

29 h 45min

Frozen yoghurt bark (Thermomix® Cutter, using modes)

6 h 10min

Singapore style noodles (Thermomix® Cutter)

40min

Sweet and spicy beef short ribs with polenta

4 h 25min

Crayfish pâté

4 h 45min

Southern-style chicken

40min

Seared steak and rocket salad

20min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45min

Lime and chilli corn

40min

Kuruma iraichchi with coconut roti

1 h 40min

Surf and turf with pink peppercorn sauce (TM6)

45min