Devices & Accessories
Fresh fruit tart (Thermomix® Cutter, using modes)
Prep. 35min
Total 5 h 55min
12 portions
Ingredients
Vanilla cream
-
pouring (whipping) cream200 g
-
milk300 g
-
eggs2
-
egg yolks2
-
natural vanilla extract1 ½ tsp
-
white sugar80 g
-
cornflour50 g
-
sea salt1 pinch
Pastry
-
white sugar50 g
-
unsalted butter cut into pieces, plus extra to grease150 g
-
plain flour plus extra to dust250 g
-
egg1
-
sea salt1 pinch
-
natural vanilla extract1 ½ tsp
Assembly
-
strawberries hulled400 g
-
kiwifruit peeled2
-
peach ripe, unpeeled, stone romoved, trimmed and cut in half1
-
apricot jam80 g
-
water15 g
-
fresh blueberries to decorate
-
cream to serve (optional)
Difficulty
medium
Nutrition per 1 portion
Sodium
62 mg
Protein
6.1 g
Calories
1514.5 kJ /
362 kcal
Fat
19.5 g
Fibre
2.1 g
Saturated Fat
11.4 g
Carbohydrates
41.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Raspberry whip
10min
Peanut butter brownie bliss balls (Post-natal)
1 h 10min
Quince paste
4 h 10min
Sweet chilli sauce
1 h 5min
Gluten free pizza dough
2 h
White chocolate and raspberry crystal cookies (Paul Foreman)
1 h 20min
Chocolate bean cake with coconut butter cream frosting
2 h 15min
Two-layer chocolate cake
3 h 20min
Dairy free chocolate coconut custard
15min
Coconut oat biscuits
45min
Traditional cocktail sauce
5min
Freeform basic bread
1 h 35min