Pickled fruit

Pickled fruit

3.0 2 ratings

Prep. 20min

Total 744 h 45min

900 g

Ingredients

white wine vinegar
250 g
raw sugar to taste (see Tips)
80 g
sweet wine
100 g
sea salt
½ tsp
allspice berries (see Tips and variations)
5
ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
500 g
spice mix (sweet or savoury) of choice, to flavour (see Tips)

Difficulty

easy

Nutrition per 900 g

Sodium 999.4 mg

Protein 2.9 g

Calories 2861.8 kJ / 684 kcal

Fat 1.3 g

Fibre 7.1 g

Saturated Fat 0.2 g

Carbohydrates 138.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Apple and spice shrub

48 h 35min

Steamed saffron sponge with burnt mandarin custard

1 h 30min

Tiramisu maritozzi

11 h

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15min

Chocolate and nut babka

3 h

Black Garlic and Onion Jam

55min

Aperol® Spritz

10min

Strawberry, white chocolate and pistachio parfaits

5 h

Pistachio Butter

15min

Italian butter

10min

Berry and chocoletta ripple ice cream loaf

9 h

Mango sago pudding

35min