Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Kangaroo Bolognaise (Mark Olive)
Prep. 10min
Total 2 h 30min
6 portions
Ingredients
-
kangaroo fillet partially frozen and cut into pieces (2 cm)500 g
-
celery cut into pieces (approx. 5 cm)100 g
-
garlic cloves2
-
onion cut into quarters1
-
carrot cut into pieces (approx. 5 cm)80 g
-
extra virgin olive oil50 g
-
canned chopped tomatoes400 g
-
red wine80 g
-
dried bush tomato (optional)50 g
-
ground lemon myrtle½ tsp
-
ground saltbush½ tsp
-
ground sea parsley½ tsp
-
dried bush tomato powder½ tsp
-
ground pepperleaf½ tsp
-
ground wattleseed½ tsp
-
sea salt1 tsp
-
lemon myrtle leaves, crushed3
-
cooked pasta of choice
Difficulty
easy
Nutrition per 1 portion
Sodium
405.4 mg
Protein
21 g
Calories
1079.3 kJ /
258 kcal
Fat
11.4 g
Fibre
4.1 g
Saturated Fat
2.9 g
Carbohydrates
13.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Callos
1 h
Macadamia chocolate cookies
45min
Steamed tomato pesto pull apart bread
2 h 5min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Sauerkraut (Thermomix® Cutter, using modes)
No ratings
Pipi and squid "paella" (Diabetes, TM6)
45min
Coleslaw (Thermomix® Cutter, using modes)
10min
Curried pickled fish
49 h
Traditional gluten free French vanilla canelé
49 h 5min
Ajvar (capsicum and eggplant dip)
50min
Cardamom and lime syrup cake
1 h 35min
Shakshuka in the Varoma
30min