Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prune filling
- 300 g dried pitted prunes
- 1 tsp ground cinnamon
- 150 g pouring (whipping) cream
Dough
- oil, for greasing
- 80 g unsalted butter
- 180 g milk
- 2 tsp dried instant yeast
- 80 g sugar
- 450 g plain flour, plus extra for dusting
- 2 eggs
- 2 pinches salt
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1035.1 kJ / 246.4 kcal
- Protein
- 5 g
- Carbohydrates
- 33.9 g
- Fat
- 8.9 g
- Saturated Fat
- 5.3 g
- Fibre
- 2.3 g
- Sodium
- 38.6 mg
In Collections
Alternative recipes
Gluten Free Dinner Rolls
1h 55 min
Mini chocolate bundts
45 min
Custard horns
1小時 45 分
Spinach and lemon cake
3h 45 min
Caramel, date and walnut bundt
1h 15min
Triple layer bundt cake
1h 30 min
Traditional Gugelhupf
2h 55 min
Savoury potato bundt
1h 55 min
Zebra bundt
1h 10 min
"Little house" slice
6h 30min
Paris Brest
6h 40min
Coconut rum sauce
15 min