Scroll bundt cake

Scroll bundt cake

4.6 11 ratings

Prep. 30min

Total 2 h 40min

16 portions

Ingredients

Prune filling

dried pitted prunes
300 g
ground cinnamon
1 tsp
pouring (whipping) cream
150 g

Dough

oil for greasing
unsalted butter
80 g
milk
180 g
dried instant yeast
2 tsp
sugar
80 g
plain flour plus extra for dusting
450 g
eggs
2
salt
2 pinches
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 38.6 mg

Protein 5 g

Calories 1035.1 kJ / 246.4 kcal

Fat 8.9 g

Fibre 2.3 g

Saturated Fat 5.3 g

Carbohydrates 33.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Tiramisu canelé (Lode Pies)

51 h 35min

Waffle cones

35min

Sweet breakfast bread

1 h 30min

Fraisier sponge (TM6, Christy Tania)

30 h

Vegetable liquid stock (TM6)

3 h 15min

Liquid beef stock

3 h 20min

Sous vide asparagus with poached eggs (TM5)

1 h 5min

"Egg and sausage" breakfast sandwich

1 h

Espresso caramel sauce

45min

Three-milk cake

2 h

Almond tuiles

30min

Brioche buns baked in a cast iron pot

2 h