Spanish Seafood Rice

4.5 2 rating

Prep. 25min

Total 1 h 25min

4 portions

Ingredients

olive oil
85 g
garlic clove
1
whole squid, medium cut in pieces (2 cm)
300 g
raw, unpeeled large prawns
8
white wine
200 g
water
350 g
fresh mussels
500 g
Spanish onions cut in pieces (2 cm)
200 g
brown onions, cut in pieces (2 cm)
garlic cloves sliced
2
smoked paprika
1 tsp
saffron threads
1 pinch
tomato purée
50 g
choricero pepper pulp
1 tsp
red pepper flakes
white short grain rice
300 g
fine sea salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 34.2 g

Calories 2985.7 kJ / 713.6 kcal

Fat 25.6 g

Fibre 1.3 g

Saturated Fat 3.9 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Houmous and Grilled Vegetable Wraps

30min

Polish Doughnuts (Pączki)

1 h 20min

Strawberry Limeade Mocktail (Diabetes)

10min

Salmorejo (Cold Tomato Soup)

35min

Pumpkin Chai Latte

20min

Browned Pork Rice

1 h

One-pot Tomato and Garlic Pasta with Mussels

20min

Carrot Cake with Pecans and Vanilla

12 h 55min

Tomato Soup with Burrata

35min

Mussels Mariniere

25min

Chicken Nuggets and Chips

1 h 15min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min