Spanish Seafood Rice

4.5 2 ratings

Prep. 25min

Total 1 h 25min

4 portions

Ingredients

olive oil
85 g
garlic clove
1
whole squid, medium cut in pieces (2 cm)
300 g
raw, unpeeled large prawns
8
white wine
200 g
water
350 g
fresh mussels
500 g
Spanish onions cut in pieces (2 cm)
200 g
brown onions, cut in pieces (2 cm)
garlic cloves sliced
2
smoked paprika
1 tsp
saffron threads
1 pinch
tomato purée
50 g
choricero pepper pulp
1 tsp
red pepper flakes
white short grain rice
300 g
fine sea salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 34.2 g

Calories 2985.7 kJ / 713.6 kcal

Fat 25.6 g

Fibre 1.3 g

Saturated Fat 3.9 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Matcha Blueberry Morning Smoothie

10min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45min

Tomato and Mushroom Spaghetti

30min

Salmon with Broccoli, Rice and Dill Sauce

45min

Creamy Mushroom Truffle Soup

50min

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

40min

Potato Pancakes

45min

Potato and Dried Mushroom Soup

35min

Steamed Potato and Butternut Squash Pieces

25min

Pear, Apple, Kiwi and Ginger Juice

5min

Sunrise Smoothie

10min

Ginger and Honey Immune Booster

10min