Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Pad Thai
Prep. 15min
Total 45min
6 portions
Ingredients
-
flat rice noodles Sen Lek style (see tip)300 g
-
peanuts, unsalted60 g
-
medium eggs3
-
water500 g
-
fresh root ginger peeled, sliced (2 mm)10 g
-
garlic cloves to taste2 - 3
-
fresh red chillies to taste, cut in pieces20 - 30 g
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vegetable oil30 g
-
large raw prawns, peeled fresh or frozen, thawed400 - 500 g
-
raw cane sugar50 g
-
soy sauce30 g
-
fish sauce50 g
-
tomato purée10 g
-
tamarind paste (optional)1 Tbsp
-
lime juice only½
-
fresh bean sprouts100 g
-
fresh coriander leaves for garnishing
-
limes quartered, for garnishing2
Nutrition per 1 portion
Calories
446.1 kcal /
1866.5 kJ
Protein
24.7 g
Fat
14.6 g
Carbohydrates
56.4 g
Fibre
2.8 g
Saturated Fat
2.5 g
Sodium
1450.4 mg
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