Tomato Soup with Burrata

5.0 2 rating

Prep. 5min

Total 35min

4 portions

Ingredients

heirloom tomato ripe, quartered
35 oz
red onions thinly sliced
3 ½ oz
garlic cloves
4
olive oil
2 tbsp
salt
½ tsp
ground black pepper
3 pinches
vegetable broth
5 oz
fresh basil leaves plus extra to garnish
1 ½ oz
heavy cream
1 ½ oz
burrata cheese (approx. 4 balls)
8 oz
crusty bread cubed, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 670.6 mg

Protein 15.9 g

Calories 1387.2 kJ / 331.5 kcal

Fat 24.3 g

Fibre 3.7 g

Saturated Fat 10.9 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups and Stews 8 Recipes
United States

You might also like...

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Salmorejo (Cold Tomato Soup)

35min

Chicken Estofado

30min

Vegetarian Tacos

No ratings

Lemon Ginger Sour

15min

Caipiroska

5min

Pumpkin in Piloncillo Syrup

1 h 25min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

45min

Guinean prawns

25min

Jamaica Hibiscus Margarita

1 h 5min

Pad Thai

45min