Tomato Soup with Burrata

4.5 8 ratings

Prep. 5min

Total 35min

4 portions

Ingredients

heirloom tomato ripe, quartered
35 oz
red onions thinly sliced
3 ½ oz
garlic cloves
4
olive oil
2 tbsp
salt
½ tsp
ground black pepper
3 pinches
vegetable broth
5 oz
fresh basil leaves plus extra to garnish
1 ½ oz
heavy cream
1 ½ oz
burrata cheese (approx. 4 balls)
8 oz
crusty bread cubed, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 670.6 mg

Protein 15.9 g

Calories 1387.2 kJ / 331.5 kcal

Fat 24.3 g

Fibre 3.7 g

Saturated Fat 10.9 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups and Stews 8 Recipes
United States

You might also like...

Carrot Torte

1 h 10min

Chickpea Ratatouille

1 h

Steamed Salmon with Soy Ginger Sauce

30min

Vegetable Consommé with Gnocchi

30min

Tomato Soup with Burrata

35min

Sun-Dried Tomato Spaghetti

45min

Vegan Apple and Nut Crumble with Rum Raisins

No ratings

Beef, Ale and Dumpling Stew

1 h 55min

Couscous with Lamb and Vegetables

50min

Spaghetti Carbonara Pie

No ratings

Mushroom and Wild Rice Soup

30min

Fricase de Pollo (Chicken Fricassee)

5 h 5min