Skip to main content Search

Chicken Involtini with Mushroom Rigatoni
4.0 2 ratings
Prep. 25min
Total 1 h 30min
4 portions
Sign up for free

Ingredients

  • white wine
    50 g
  • chicken breast fillets, skinless
    4
  • fine sea salt plus extra for seasoning
    ¾ tsp
  • ground black pepper
    ½ tsp
  • mortadella
    4 slices
  • Fontina cheese
    4 slices
  • asparagus halved (approx. 8 spears)
    125 g
    12 green beans
  • onions quartered
    100 g
  • fresh mushrooms halved
    200 g
  • unsalted butter diced
    50 g
  • oil for frying
  • water
    1000 g
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l), crumbled
  • ground black pepper plus extra for seasoning
    ¾ tsp
  • rigatoni pasta dried
    300 g
  • fresh parsley leaves chopped

Difficulty

medium

Nutrition per 1 portion

Sodium 951.3 mg
Protein 60 g
Calories 3161.6 kJ / 755.7 kcal
Fat 27.3 g
Fibre 4.1 g
Saturated Fat 13.5 g
Carbohydrates 62.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland
That's Amore 10 Recipes
UK and Ireland

You might also like...

Chicken and Mushroom Rice

3.9(72)

55min

Meatballs and Potatoes with Almond Sauce

4.0(7)

1 h

Roasted Chicken with Vegetables in Cider Sauce

2.0(5)

1 h 45min

Browned Pork Rice

4.3(45)

1 h

Spicy Beef with Red Peppers

4.1(46)

30min

Rice with Duck

4.0(42)

1 h 5min

Pork Tenderloin with Paprika Cream Sauce and Linguine

4.2(6)

1 h 30min

Potato and Pork Rib Racks

4.3(8)

1 h 30min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

4.0(3)

1 h 45min

Rosemary and Sea Salt Bread

4.9(53)

1 h 55min

Roast Chicken with Vegetables

4.5(22)

1 h 10min

Pistachio Cream Pasta

4.8(29)

30min