Baklava Cheesecake

4.7 11 ratings

Prep. 10min

Total 3 h 30min

12 portions

Ingredients

pistachio nuts, unsalted, shelled
50 g
unsalted butter diced
60 g
unsalted butter for greasing
filo pastry
6 sheets
cream cheese
500 g
double cream
120 g
caster sugar
270 g
medium eggs
3
water
120 g
rose water (optional)
20 g
honey
50 g
ground cinnamon
¼ tsp
ground cardamom
2 - 3 pinch
pistachio nut, unsalted, shelled for decorating
rose petals, dried (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 223.8 mg

Protein 6.1 g

Calories 1612.4 kJ / 385.4 kcal

Fat 25.9 g

Fibre 0.7 g

Saturated Fat 13.7 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Pistachio Cream Pasta

30min

Allergen-friendly Vegetable Stock Paste

50min

Cucumber Salad with Dill and Sour Cream Dressing

10min

Pesto Tear and Share Christmas Tree Bread

2 h 20min

Focaccia with Roasted Grapes and Taleggio

2 h

Sous-vide Cinnamon and Port-glazed Plums

1 h 20min

Easter Carrot Cheese Dip

15min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1 h 50min

Ricotta Cheesecake with Fig Jam

5 h 40min

Suya Beef Skewers

45min

Sweet Potato Pizza

1 h 5min