Devices & Accessories
Meatballs in Tomato Sauce
Prep. 15min
Total 1 h 10min
4 portions
Ingredients
Meatballs
-
bread fresh or stale, cut in pieces40 g
-
fresh milk80 g
-
fresh flat-leaf parsley leaves only6 - 12 sprigs
-
garlic clove (optional)1
-
minced beef400 g
-
eggs2
-
salt½ tsp
-
ground black pepper1 pinch
Tomato sauce
-
cooking oil plus extra for greasing20 g
-
garlic clove1
-
yellow onions cut in wedges200 g
-
canned crushed tomatoes600 g
-
salt1 tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1323.3 mg
Protein
25.8 g
Calories
1876.6 kJ /
448.5 kcal
Fat
29.3 g
Fibre
4.2 g
Saturated Fat
9.7 g
Carbohydrates
22.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Easy Chinese beef and tomato
40min
Portuguese Bread (Pão de água)
2 h 45min
Folded Herb Bread
1 h 10min
Demo Recipe 1 - Lemonade
5min
Demo Recipe 1 - Frozen Fruit Sorbet
5min
Suya Beef Skewers
45min
Cereal Prawns
30min
Barley Ginkgo Nut Bean Curd Dessert
40min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Demo Recipe 2 - Cheesy Triangle Scones
25min
Stir Fried Udon With Chicken and Mushroom
20min