Skip to main content Search
Surimi Stick Salad (TM5)

Surimi Stick Salad (TM5)
4.0 3 ratings
Prep. 10min
Total 15min
4 portions
Sign up for free

Ingredients

  • carrots peeled
    250 g
  • cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
    1
  • surimi sticks (see tip)
    200 g
  • tinned sweetcorn drained
    150 g
  • mayonnaise (see tip)
    100 g
  • toasted sesame seeds
    20 g
  • soy sauce
    20 g
  • mirin
    10 g
  • lemon finely grated zest and 30 g juice
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 549.1 mg
Protein 11.4 g
Calories 1412.8 kJ / 337.7 kcal
Fat 23.4 g
Fibre 3.9 g
Saturated Fat 3.3 g
Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Creamy Tomato Soup

4.5(174)

25min

Aubergine and Lentil Salad

4.7(72)

40min

Baked spinach and eggs

4.4(44)

40min

Hawaiian Salad with Honey and Lime Dressing

4.9(206)

15min

Russian Beetroot Salad

4.5(28)

1 h 10min

Coleslaw

4.6(362)

10min

Roasted Aubergine Salad with Tahini Dressing

4.7(174)

45min

Pasta and Chickpea Salad

4.2(32)

25min

Coconut Prawn Soup

4.6(67)

45min

Beetroot, Apple and Goat's Cheese Quinoa Salad

4.8(570)

30min

Potato Salad with Quail Eggs, Capers and Anchovies

4.4(37)

30min

Orange Chicken with Giant Couscous and Pine Nuts

4.6(39)

1 h 30min

 Show all
Show all