Tzatziki

No ratings

Prep. 10min

Total 20min

4 portions

Ingredients

Japanese cucumbers peeled, deseeded, cut in pieces
350 g
salt plus extra for seasoning
1 tsp
garlic cloves
2
fresh dill
5 sprigs
olive oil
20 g
Greek yogurt 10% fat
350 g
350 g plain yogurt, 10% fat
lemon juice (optional)
15 g
15 g white vinegar
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 618.7 mg

Protein 8.4 g

Calories 546.3 kJ / 130.6 kcal

Fat 5.1 g

Fibre 0.6 g

Saturated Fat 0.7 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

No ratings

Cold Red Curry Soup

Cold Red Curry Soup

No ratings

Sichuan Chili Oil

Sichuan Chili Oil

No ratings

Barley malt powder

Barley malt powder

97 h 40min

Scandinavian Brunch Roll

Scandinavian Brunch Roll

4 h 10min

Raspberry ripple cones

Raspberry ripple cones

15 h

Greek Rice Pudding (Rizogalo)

Greek Rice Pudding (Rizogalo)

1 h 10min

Kingfish pie

Kingfish pie

2 h

Steak tartare

Steak tartare

30min

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

1 h 10min

Chicken Mole Verde

Chicken Mole Verde

1 h 5min

Salsa Brava

Salsa Brava

10min