Lemon Rosemary Chicken and Rice

4.0 2 ratings

Prep. 20min

Total 55min

4 portions

Ingredients

extra virgin olive oil
30 g
all purpose white flour
30 g
garlic cloves
3
rosemary, fresh
2 sprigs
salt
½ tsp
black pepper, ground
¼ tsp
turmeric, dried, ground
⅛ tsp
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
170 g
lemon sliced (1 cm rounds)
1
chicken thigh, skinless, boneless (approx. 170 g ea.)
4
salt to season
black pepper, ground to season
parsley, fresh to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg

Protein 36 g

Calories 2398.2 kJ / 573.2 kcal

Fat 25.4 g

Fibre 1.4 g

Saturated Fat 6 g

Carbohydrates 51.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy SEASON 19 Recipes
Canada

You might also like...

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

No ratings

Buddha Bowl with Chicken (TM6)

Buddha Bowl with Chicken (TM6)

No ratings

Mushroom Brown Rice Risotto (Diabetes)

Mushroom Brown Rice Risotto (Diabetes)

1 h 15min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3 h 45min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30min

Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad

No ratings

"Hug in a Mug" Chicken Soup

"Hug in a Mug" Chicken Soup

35min

Tequila kiwi smash

Tequila kiwi smash

5min

Easy banana muffins

Easy banana muffins

30min

Pumpkin Risotto

Pumpkin Risotto

45min

Risotto pomodori with burrata

Risotto pomodori with burrata

30min

Chicken and avocado risoni salad

Chicken and avocado risoni salad

40min