Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp extra virgin olive oil
- 1135 g chicken breast, skin on or skinless, boneless, skinless
- salt, to season, to taste
- black pepper, ground, to season, to taste
- 340 g artichoke heart, marinated, drained and halved
-
115
g Kalamata olive, pitted, drained
or 115 g olive, green, pitted, drained - 1 tsp salt
- ¼ tsp black pepper, ground
- 1 tablespoon extra virgin olive oil
- 5 garlic clove
- 10 sprig dill, fresh, leaves only, to taste
- 115 g red bell pepper, stem and seeds removed, quartered
- 115 g red onion, quartered
-
1
tbsp oregano, dried
or 5 sprigs oregano, fresh - 340 g heirloom tomato, quartered
- 3 bay leaf, dried
- 1 lemon, halved
- Nutrition
- per 1 portion
- Calories
- 1223 kJ / 292.3 kcal
- Protein
- 25.7 g
- Carbohydrates
- 6.4 g
- Fat
- 18.3 g
- Saturated Fat
- 3.9 g
- Fibre
- 2.7 g
- Sodium
- 493.9 mg
In Collections
Alternative recipes
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15min
Moroccan Harira Soup with Chicken
40min
Fattoush with grilled haloumi
No ratings
Jersey Beef
30min
Lemon Garlic Salmon
2h 20min
Chicken with Mashed Potatoes and Gravy
1h 10min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Vegetables and cashew nuts in peanut sauce with rice
45min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Chicken Tikka Masala Pasta
45min
Lemon Rosemary Chicken and Rice
55min
Spanish Tortilla
1h