Devices & Accessories
Lemon Rosemary Chicken and Rice
Prep. 20min
Total 55min
4 portions
Ingredients
-
extra virgin olive oil30 g
-
all-purpose flour30 g
-
garlic cloves3
-
fresh rosemary leaves only, divided2 sprigs
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground dried turmeric1 pinch
-
chicken stock680 g
-
lemon juice30 g
-
honey15 g
-
rice, white, long-grain225 g
-
lemon sliced (6 mm rounds)1
-
chicken thighs, skinless, boneless (approx. 170 g ea.)4
-
broccoli florets225 g
-
fresh parsley chopped, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
915.7 mg
Protein
36 g
Calories
2374.2 kJ /
567.5 kcal
Fat
25 g
Fibre
1.4 g
Saturated Fat
6 g
Carbohydrates
51.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Welcome Service
3 Recipes
Canada
Canada
You might also like...
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Whole Chicken with Saffron Rice and Steamed Vegetables
1 h
Spanish Rice
35min
Lemon Rosemary Chicken and Rice
55min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5min
North Carolina BBQ Chicken with Skillet Cornbread
3 h 25min
Roasted Meatballs and Spicy Potatoes
1 h
Matcha Blueberry Morning Smoothie
5min
Pulled Pork Burgers
4 h 50min
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Asian Stir Fry with Noodles (Metric)
1 h 5min
Tomato Basil Chicken Fettuccine
No ratings