Devices & Accessories
Pesto Pasta Salad
Prep. 10min
Total 30min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (½ in.)2 ½ oz
-
fresh basil leaves and tender stems1 ½ oz
-
pine nuts½ oz
-
garlic clove1
-
extra virgin olive oil3 oz
-
salt1 pinch
-
Kalamata olives, pitted drained2 oz
-
sun-dried tomatoes, in oil julienned3 oz
-
mozzarella pearls drained4 oz
-
water21 oz
-
9 oz gemelli pasta, dry, (7-8 minute cook time)rotini pasta, dried (7-8 minute cook time)9 oz
Difficulty
easy
Nutrition per 1 portion
Protein
16.6 g
Calories
1890.3 kJ /
451.8 kcal
Fat
25.1 g
Fibre
3.6 g
Carbohydrates
41.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta and Rice
8 Recipes
United States
United States
You might also like...
"Marry Me" Chicken Pasta
30min
Easy Beefy Mac and Cheese
20min
Korean Barbecue Chicken with Rice
45min
Chicken Caprese Pasta Salad
25min
Chicken and Mushroom Rice
30min
Spaghetti Carbonara
40min
"Hug in a Mug" Chicken Soup
35min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Nourish Bowl (Diabetes)
55min
Vegan Bolognese
50min
Allergen Free Granola Cups
1 h 5min
Chicken with Vegetable Rice
45min