Devices & Accessories
Pesto Pasta Salad
Prep. 10min
Total 30min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (½ in.)2 ½ oz
-
fresh basil leaves and tender stems1 ½ oz
-
pine nuts½ oz
-
garlic clove1
-
extra virgin olive oil3 oz
-
salt1 pinch
-
Kalamata olives, pitted drained2 oz
-
sun-dried tomatoes, in oil julienned3 oz
-
mozzarella pearls drained4 oz
-
water21 oz
-
9 oz gemelli pasta, dry, (7-8 minute cook time)rotini pasta, dried (7-8 minute cook time)9 oz
Difficulty
easy
Nutrition per 1 portion
Protein
16.6 g
Calories
1890.3 kJ /
451.8 kcal
Fat
25.1 g
Fibre
3.6 g
Carbohydrates
41.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta and Rice
8 Recipes
United States
United States
You might also like...
Lemon Pasta
35min
Fish Tacos
45min
Shredded Chicken and Scallions
15min
Salmon, Quinoa, Feta and Vegetable Salad
50min
Pasta Primavera
35min
"Marry Me" Chicken Pasta
30min
"Marry Me" Chicken Pasta
30min
Tacos with Pulled Pork in Beer Sauce
5 h 15min
Tex-Mex Bowl
50min
Potato Curry Soup
35min
Shredded Chicken Taco Filling
30min
Steamed Salmon with Soy Ginger Sauce
30min