Shrimp Louie Salad

Shrimp Louie Salad

4.9 27 ratings

Prep. 15min

Total 1 h 30min

4 portions

Ingredients

Eggs

large eggs cold
4
water to fill to 1 liter mark

Shrimp and Asparagus

water
20 oz
large raw shrimp, peeled
24 oz
Cajun spice mix to taste
1 - 3 tsp
asparagus trimmed, cut into pieces (2 in.)
1 bunch

Dressing

shallots in pieces
1 oz
garlic clove
1
mayonnaise
5 oz
ketchup
2 oz
plain Greek yogurt
2 oz
lemon juice
1 ½ oz
smoked paprika
1 tsp
apple cider vinegar
1 ½ tsp
soy sauce to taste
½ - 1 tsp

Assembly

iceberg lettuce chopped
10 oz
10 oz romaine lettuce, chopped
cherry tomatoes halved
6 oz
capers rinsed
1 tbsp
avocados (optional) sliced or diced, to serve
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1528 mg

Protein 37.9 g

Calories 2893.5 kJ / 691.6 kcal

Fat 50.6 g

Fibre 10.1 g

Saturated Fat 8.8 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chill Out 15 Recipes
United States

You might also like...

Shaved Brussels Sprouts Salad

20min

Steamed Salmon and Veggies with Yellow Rice

35min

Dirty Rice

1 h 5min

Mushroom-Stuffed Potato Patties

1 h

Sticky Sriracha Shrimp Bowl

1 h

Couscous Risotto with Fennel and Salmon

35min

Sausage Stuffed Mushrooms

1 h 20min

Turkey and Corn Soup

1 h 5min

Chicken and Pineapple Wraps

1 h 20min

Tex-Mex Turkey Soup

50min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Cod with Crispy Bacon and Parsley Potatoes

40min