Skip to main content Search

Southwest Quinoa
4.8 12 ratings
Prep. 20min
Total 40min
6 portions
Sign up for free

Ingredients

  • quinoa thoroughly rinsed and drained
    200 g
  • water
    450 g
  • salt
    ½ tsp
  • cider vinegar
    45 g
  • vegetable oil
    30 g
  • honey
    30 g
  • lime juice
    30 g
  • cilantro, fresh
    ¼ bunch
  • jalapeño pepper stem and seeds removed (see Tip)
    1
  • garlic clove
    1
  • mustard
    ½ tsp
  • salt to taste
    ½ tsp
  • black pepper, ground
    ¼ tsp
  • red bell pepper diced (approx. 140 g)
    1
  • orange pepper diced (approx. 140 g)
    1
  • canned black beans (410 g), rinsed and drained
    1 can
  • canned sweet corn kernels (410 g), rinsed and drained
    1 can
  • green onions thinly sliced
    2
  • avocado diced
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 677.8 mg
Protein 12.3 g
Calories 1606 kJ / 383.8 kcal
Fat 13.5 g
Fibre 7.7 g
Saturated Fat 1.8 g
Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy SEASON 19 Recipes
Canada
Long Weekend Feast 12 Recipes
Canada

You might also like...

Waldorf Salad

4.8(64)

15min

Kale Chips

4.6(16)

40min

Granola

4.9(60)

55min

Overnight Oats with Matcha Yogurt

4.3(4)

8 h

Cilantro Lime Jasmine Rice

4.1(18)

35min

Matzo Ball Soup

4.8(8)

1 h 20min

Warm Spinach and Artichoke Dip

4.4(21)

20min

Gluten-Free Mushroom Lasagna

4.7(25)

1 h 45min

Crunchy Granola

4.9(13)

2 h

Gluten-Free Veggie Pizza Crust

4.9(31)

45min

Zucchini and Almond Pulp Bread

4.5(4)

2 h 30min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(27)

13 h 20min