Lemon Garlic Salmon
TM6 TM5

Lemon Garlic Salmon

5.0 (18 ratings)

Ingredients

  • 2 garlic cloves
  • 10 g fresh ginger, peeled, thinly sliced into rounds
  • ½ bunch fresh parsley, leaves only
  • 70 g olive oil
  • 20 g lemon juice
  • 10 g honey
  • ¾ tsp salt
  • ¼ tsp black pepper, ground
  • 4 salmon fillets, fresh, skin on or skinless
  • 1 lemon, cut into wedges, to serve

Nutrition
per 1 portion
Calories
4177.4 kJ / 998.4 kcal
Protein
92.3 g
Carbohydrates
3.9 g
Fat
68.9 g
Saturated Fat
11.9 g
Fibre
0.4 g
Sodium
3886.6 mg

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