Devices & Accessories
Lemon Garlic Salmon
Prep. 10min
Total 2 h 20min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled, thinly sliced into rounds10 g
-
fresh parsley leaves only½ bunch
-
olive oil70 g
-
lemon juice20 g
-
honey10 g
-
salt¾ tsp
-
black pepper, ground¼ tsp
-
salmon fillets, fresh, skin on or skinless4
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
3886.6 mg
Protein
92.3 g
Calories
4177.4 kJ /
998.4 kcal
Fat
68.9 g
Fibre
0.4 g
Saturated Fat
11.9 g
Carbohydrates
3.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Proteins - Thermomix® Sensor
10 Recipes
Canada
Canada
You might also like...
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Lemon Garlic Salmon
2 h 20min
Quick Pickled Spiralized Cucumber
5min
Cranberry-Almond Chicken Salad
15min
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Peeler Warm Potato Salad (Metric)
45min
Lemon Garlic Salmon
2 h 20min
Cold and Flu Tea Bombs
6 h 25min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min
Roast Chicken with Vegetables
1 h 10min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min