Skip to main content Search
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
4.6 20 ratings
Prep. 20min
Total 1 h
6 portions
Sign up for free

Ingredients

  • chicken legs, skin on
    6
  • fine sea salt
    2 tsp
  • ground black pepper
    ½ tsp
  • red pepper cut in pieces
    180 g
  • tomatoes quartered
    300 g
  • ground cumin
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground cayenne pepper (optional)
    ½ tsp
  • olive oil
    40 g
  • garlic clove
    2
  • cashew nuts
    50 g
  • dried apricots thinly sliced
    50 g
  • flaked almonds
    50 g
  • raisins
    50 g
  • onion
    50 g
  • saffron (approx. 15 threads)
    ¼ tsp
  • water
    1300 g
  • quinoa
    150 g
  • green beans
    300 g
    frozen green beans

Difficulty

easy

Nutrition per 1 portion

Sodium 1083.9 mg
Protein 65.5 g
Calories 4473.9 kJ / 1069.3 kcal
Fat 71.3 g
Fibre 6.9 g
Saturated Fat 17.1 g
Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourish Your Gut 10 Recipes
UK and Ireland

You might also like...

Crispy Fish Sandwiches with Honey Lime Slaw

4.7(40)

40min

Caribbean Wraps

4.1(25)

50min

Strawberry and Burrata Salad with Basil Pesto (TM5)

4.8(6)

20min

Chicken Mushroom Fajitas

4.7(42)

1 h

Miso Whitefish with Green Beans and Chickpea Purée

3.4(11)

3 h

Vegan Mushroom Bowls

4.3(13)

1 h 20min

Salad with Goat's Cheese and Toasted Cashew Dressing

4.7(31)

25min

Persian Frittata (Kuku Sabzi)

4.0(8)

50min

Baked Spinach and Feta Mushrooms

4.6(15)

35min

Trout with Pesto, Tomatoes and Vegetables

4.6(25)

45min

Baked Spinach and Feta Mushrooms

4.8(45)

35min

Sweet and Sour Tofu with Un-fried Rice

4.6(104)

2 h 5min